Pure Black Grass Fed Angus beef is grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment.
Young cattle thrive on green pastures in a relaxed setting to ensure their meat is beautifully soft and tender without the need of added hormones.
This region is home to many premium breeds, but the real king of Pure Black Beef is Angus, trusted in fine dining restaurants across the world.
Pure Black Beef is guaranteed to be tender, juicy and full of flavour.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable